Crème de le Crème of Salts
Hand-harvested from clay-lined ponds in the Guérande region of France, this powdered, densely-textured salt retains its natural moisture and adds a briny flavor.
Suggested Uses: Use as a daily hydrating salt. Add 1/2 tsp to 8oz of warm water, stir with a wooden spoon. Robust for stews
4 oz
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