Origin: India
Ingredients: Coriander, Green & Black Cardamom, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin.
Energetics: Heating
Actions: Digestive, Carminative
Rasa: Pungent, Sweet
About Garam Masala:
A traditional Indian spice blend used to kindle digestive fire (agni) and bring warmth to body and spirit. “Garam” means “warming,” reflecting its ability to balance sluggish digestion and enhance flavor. Add at the end of cooking to preserve its aromatic potency and support post-meal satisfaction.