CURRY LEAF — ½ oz
Warming • Cleansing • V– P+ K–
A cherished Ayurvedic herb that supports healthy liver function and natural detoxification. Its bright, exotic flavor adds depth and vitality to your meals.
Cooking Suggestions:
Add 1 Tbsp per 3 cups of water to sautés, stews, rice, legumes, or grains for a subtle, aromatic finish.