SUMAC — Origin: Israel
Heating • Nourishing
Rasa: Sour, Salty
Supports digestion by helping to liquify plaque in the gut.
Best Uses: For fresh, bright flavor, sprinkle raw on salads, grains, or roasted vegetables. For a deeper, earthy finish, add to stews, sautés, or ferments. Very forgiving — can be used liberally.
Pairings: Complements dill beautifully.